This amazing whole grain gluten free flour was developed by a retired grain scientist. After much testing, he produced a 9 grain blend that is both nutritious and delicious and only contains the starch that is naturally found in the grains. There are no empty calorie starches added. Can be substituted cup for cup in recipes designed for whole wheat flour.
We grind sorghum, corn, millet, brown rice, teff, amaranth, buckwheat, quinoa and wild rice to make this delicious whole grain flour. The recipe for our famous graham crackers and bread are on every package. Use cup for cup in any recipe that calls for whole wheat. Makes excellent pancakes, muffins and bread.
Stone ground 9-grain flour (Sorghum, Millet, Corn, Brown Rice, Teff, Amaranth, Buckwheat, Quinoa, Wild Rice) Psyllium Husk, Xanthan Gum