Easy sausage gravy that is wonderful for breakfast favorites.
Prep Time 20 minutes
- 1 lb. Bulk Sausage
- 2 cup Water
- 1/2 cup Vivian's Live Again Creamy Mushroom Soup mix
- 1/8 tsp Black Pepper (optional)
- Salt to taste
- Brown sausage, breaking up into small pieces.
- Whisk soup mix into water.
- Add to the pan of sausage and bring to a boil.
- Add pepper and salt to taste. Serve over Gluten Free Biscuits.