A traditional and delicious gravy for Thanksgiving Dinner or any dinner night. Great on potatoes or meat to make them saucy and tasty!
Prep Time 15 minutes
- 1 cup Meat Drippings or Canned Broth
- 1/4 cup Vivian's Live Again Creamy Mushroom Soup Mix
- Salt and Pepper to taste
- Whisk soup mix and drippings together in a pan and bring to a boil.
- Boil for 1 minute or until gravy has thickened. NOTE: if meat drippings are too salty, dilute with water before mixing with soup.
Optional: Vivian's Live Again Creamy Chicken Soup Mix and canned chicken broth can be used to make chicken gravy.