We know you'll love this easy, make like a cake mix, whole grain bread. Since has 9 different grains it is naturally packed with flavor and nutrition.
Mix together in mixer or other bowl:
2 1/2 tsp dry active yeast
1 ½ C water
2 T oil
Mix well for 3 minutes. Pour in greased 8 ½ x 4 ½” loaf pan. Let batter rise ½ inch. DO NOT LET BATTER RISE TO THE TOP OF THE PAN.
Bake in preheated 350˚ oven for 50 – 60 minutes, until internal temperature is 202-205˚. If lighter crust is desired cover bread lightly with foil about 30 minutes into baking.
4 Secrets to Success
- Beat the batter for longer than you think you need to. It incorporates more air and allows time for the natural starches to hydrate which makes a lighter loaf.
- Don’t let the batter rise all the way to the top of the pan. Gluten free bread does not have as much structure as wheat based breads and needs the pan to support it. If you do accidently let it rise too long, make a foil collar that extends above the top of the pan to provide extra support.
- Use a small pan for the same reason as number two.
- Test for doneness with a meat thermometer. It will look done long before it is.
Use coupon code GreatBread and get one free muffin mix when you buy one. Make one as muffins and one as bread. Shipping on orders of $20 is free.