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A Gluten and Dairy Free Decision

I decided I should go gluten/dairy free on a Saturday morning. I determined to begin on the following Monday. Monday dawned with me having taken no special preparation. I did have gluten free flour and my cream soup mixes, but they were the only specifically gluten free items I had on hand. I was sure that there would be things that surprised me about living gluten free even though I know how to cook gf and read labels well. The first day breakfast was a snap. I had homemade almond milk left from my experiments for the blog. I had leftover hard boiled eggs from Easter and hash-browns in the freezer. I added a piece of fruit and my breakfast...

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