Are you wondering if you or a loved one has celiac disease? You are on the right page! Celiac disease is commonly misdiagnosed or under-diagnosed due to the variations or absence of symptoms. This article gives an overview of celiac disease, its signs and symptoms, complications, and possible treatment to help you decide your next steps.
Is gluten bad for me? Now more than ever, people are becoming more conscious of what they eat and how that food makes them feel. Hence the increased awareness around gluten and gluten-free diets. Bottom line, gluten affects everyone differently. Read on to decide if you should start a gluten-free diet.
Vivian's easy 4th of July themed parfait is perfect for any summer party! Amaze your guests with this light and refreshing parfait that is vegan and allergen-free and can be made in just 15 minutes!
A Guide to Making Bread for Multiple Food Allergies Or Kristy’s Bread By Laura Huffman, Founder of Vivian’s Live Again Kristy is my pharmacist. She and several family members have Mast Cell Activation Syndrome which results in multiple food allergies. She is allergic to most grains as well as eggs, milk, and soy, so she hasn’t eaten bread in years. Recently, I discovered an almost universal bread recipe that I was confident I could adapt to Kristy’s allergen list. This recipe was successful and brought us both great joy. It is my desire to share it with allergy families everywhere. It is nutritious, delicious and filling because it is whole grain. Below is the recipe for Kristy’s bread followed...
