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Gluten-Free, Dairy-Free Chocolate Pudding Pie Recipe

gluten-free dairy-free chocolate pudding pie

This homemade gluten-free, dairy-free, and vegan chocolate pudding pie with a graham cracker crust is the perfect simple, rich, and easy dessert for any occasion!

This easy chocolate pie comes together with just 6 ingredients!

vegan gluten-free dairy-free chocolate pudding pie recipe


For the Homemade Graham Cracker Crust:

  • Process or crush the gluten-free graham crackers into fine crumbs.
  • Combine graham cracker crumbs, sugar, and melted butter or butter substitute in a medium bowl. Toss until all of the crumbs are evenly coated in butter. Set aside about 2 tablespoons of crumbs to garnish the top of your pie, if desired.
  • Press crumbs into a pie dish and bake at 375 degrees for 8-10 minutes, or until golden brown.
  • Allow pie crust to cool.

For the Pie Filling:

  • Whisk together Vivian's Instant Vegan Chocolate Pudding mix and milk or milk substitute in medium bowl.
  • Put in the refrigerator to set for about 5 minutes.
  • After about 5 minutes, the filling should have thickened nicely. Pour the filling into the prepared crust. Sprinkle with reserved graham cracker crumbs, if desired.
  • Refrigerate the pie for at least 3 hours, or until set. Slice and serve with Vivian's Whipped Topping, Cool Whip, or Dairy-Free Coconut Whipped Cream.
  • Enjoy!

gluten-free dairy-free vegan chocolate pie recipe


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