All Gluten and Dairy Free

Food Everyone Can Enjoy

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Dairy, Gluten, Eggs, Nuts, Peanuts & Soy Free

Enjoy Pudding Again

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Dairy & Gluten Free

Vivian's Soups

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Our food is

gluten_free dairy_free affordable flavorful

What our customers are saying

  • I wanted to share with you how much we love the Vegan Whip Cream here at City Cakes. We make our Cream pies, serve it on our Vegan Hot Chocolate and ice cakes with your product. Our decorators love how easy it is to make and our customers love the taste. We sold out during the Thanksgiving holiday and will need to stock up for Christmas. Thank you so much!

    Nanette Wessels
    City Cakes & Cafe Inc. SLC, UT
  • I just wanted to thank you so much for creating such amazingly tasting gluten, dairy free foods. Your foods have literally made my life so much easier and my kids are much healthier. All three of my kids have multiple autoimmune GI. Diseases and have to be all grain (gluten) and dairy free. Although I have a bachelors degree in nutrition, I have not been able to find foods that they actually like, until we tried yours at the gluten free expo in SLC. I can’t tell you enough how grateful I am that your family has developed such nutritious, great tasting food that even my super picky kids love. It has made such a difference in our family and I really wanted you to know how amazing your company is. Thank you!!

    Dianne
  • YES! It’s SO good!! It’s surprising. Not surprising that it’s good, but surprising that you just mix in water and it’s so good! I don’t get it! It’s just so good! Oh. Your tomato soup is so good. I don’t get it. It’s so good!

    J
  • I used the multigrain flour for a cornbread, and it not only tasted good but made Grace poop as well . (Cause for celebration around here!) The soup mixes and the whipped topping – they were all great. The topping was a surprise; fake dairy is usually disgusting, honestly, except for some plain milks. The beginning color was dismaying, but during the whipping it lightened up so much. All 3 of us strongly preferred yours to Cool Whip, it tastes less chemicalish and has a creamier, richer texture (maybe mouthfeel is the word I want). And CW is milk-based. So, I say “Brava!”

    Helene