A nutritious and hardy flour to replace non-nutritive starch based gluten free flours. Uses 9 freshly stone ground grains to achieve maximum performance and nutrition. Makes flavorful bread, muffins and graham crackers.
We grind sorghum, corn, millet, brown rice, teff, amaranth, buckwheat, quinoa and wild rice to make this delicious whole grain flour. The recipe for our famous graham crackers and bread are on every package. Use cup for cup in any recipe that calls for whole wheat. Makes excellent pancakes, muffins and bread.