The nation’s largest gluten free consumer event will be held on Saturday, October 11, 2014 in Sandy, Utah at the South Towne Expo Center (9575 S. State St., Sandy, UT). We are thrilled to be attending for our third year to help spread the word about our amazing products, and how they can benefit those who eat gluten free.
This year we will be in booth 412, with samples of ALL of our products! The Creamy Mushroom will be made up in a sauce served over quinoa in our popular quinoa salad. The Creamy Chicken will be served hot over rice as our fan favorite chicken gravy. The Alfredo will be mixed in with a cilantro chili hummus and the Tomato & Herb will be mixed up hot on the spot for you to try.
We have a new product this year and are excited to debut it at the expo for all of the attendees to try. It is a Creamy Whipped Topping free from the top 8 allergens: No gluten, dairy, soy, eggs, peanuts, fish, shellfish, or tree nuts. It is decadent, fluffy, creamy, delicious and we can’t wait to show it off.
We will have a drawing for a basket of our products, so be sure to stop by and enter for your chance to win! Along with some great prices on our products!
Besides our fantastic products there will be hundreds of other vendors there as well. You won’t go home hungry!
The expo will feature:
– FREE samples from hundreds of vendors
– Kids corner with bouncy houses and face painting
– Coupons and more coupons
– Cooking Demos
– Medical Lectures
– Hourly Prize Giveaways
– Drew Manning, fit2fat2fit –
– Carol Kicinsk, Founder – Simply Gluten Free Magazine
– Dance contest (for kids)
– Beard contest (we hope just for men)
– Man lounge with streamed live football
– Massage lounge
– Grand prize giveaways
For more information about the event visit glutenfreeexpo.com.